Recipe Scaler

Scaling from 4 portions to 40 is where math errors ruin prep shifts. Calculate the exact Conversion Factor (CF) to scale seamlessly.

JavaScript Required: This interactive tool requires JavaScript. The formula is: New Yield ÷ Old Yield = Conversion Factor (CF). Multiply old ingredient amounts by the CF.

Original Yield (Portions/Weight)

Desired Yield (Portions/Weight)

Conversion Factor (Multiplier)

Multiply every original ingredient amount by this number.

Ingredient List

Ingredient

Orig. Amt

Unit

New Amt